Porcini & Potato Gratin Recipe



After my friend served this at a dinner party over the holidays, I was completely obsessed.  It is simple to assemble, but so delicious and decadent.  It pairs perfectly with beef for a special dinner.  Find the original recipe here at Bon Appetite.  I've included my step-by-step photos and tips below.
Porcini & Potato Gratin Recipe



I served it with beef tenderloin and roasted asparagus and carrots.  Get all of the menu details and the step-by-step planning, here >




You begin by slicing the potatoes very thinly.  Place one layer in the bottom of a buttered dish.  I made 1/3 of the recipe and cooked it in a pie dish.



I sautéed the mushrooms with the garlic before adding 1/2 over the first layer of the potatoes.



Spread the mascarpone, parmesan and cream mixture over.  Repeat again, and then end with potatoes.


Spread a thin layer of the cream mixture on the top and top with more parmesan. 


Bake until bubbly and tender.



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