Bite-Sized S'mores in the Oven | Easy Fall Dessert
Last fall I attended a party at Darcy Miller's home (editor of Martha Stewart Weddings) for the book launch of Peter Callahan's new book , Bite by Bite. The entire cookbook is artfully created mini ideas for food. One of the desserts served at the party were these little bite-size s'mores. I've always loved s'mores, but there is something about these one bite, open-faced s'mores that are sooooo great. They are not messy and they are so easy to make - they are ready in 45 seconds! I made these mini s'mores as part of my Pumpkin Harvest Fall Entertaining class . After a big filling bowl of butternut and beef chili and a cheddar jalapeno scone , these were the perfect tiny little sweet bite to end the class. This isn't really a recipe, but more of a list of very simple instructions. Cut the graham crackers into 1-inch squares (basically, 1 graham cut into 8ths). Use a serrated bread knife to cut - it makes it very easy without too much breakage. Cut ...