Easter Bunny Cake | Continuing Granny's Tradition | Coconut Cake
Country Living Magazine recently shared my Bunny Cake on their site. Granny would've been "tickled pink" - as I'm sure she would've said : ) ..... We could always depend on what was going to come out of Granny's kitchen - spaghetti and meatballs any day of the week, shrimp dip on Christmas Eve, fried mushrooms during mushroom season, fried donuts on Saturday mornings and the infamous Bunny Cake on Easter. Easter wasn't Easter without the Bunny Cake. As I look back on the Bunny Cake, I can remember thinking it was amazing when I was really young. We were fascinated by anything in the "cake decorating" realm and I loved seeing it come together in person. W e never really ate the cake - none of the kids liked coconut and my Mom's cream pies piled with meringue tended to distract us. None-the-less, the Bunny Cake always showed up and we always got a kick out of it. She presented hers similarly, in a basket with fake green Easter "...