Goat Cheese Stuffed Lemon Chicken & Vegetables | Sheet Pan Supper
I love this system for weeknight dinners. This dinner took me 5 minutes to prepare - I sliced the potatoes and radishes in half, then I put some goat cheese under the skin of the chicken. I drizzled everything with olive oil, a squeeze of lemon and a sprinkle of salt. It went in the oven at 400 for 30 minutes (except for the asparagus, I actually took it out after the first 10 minutes so it didn't get burnt to a crisp). While it cooked, I cleaned up the cutting board, unloaded the dishwasher, put the groceries away and set the table. All of this started at 5:30 immediately after we'd gone to the grocery store. By 6:00 dinner was ready, the kitchen had already been cleaned up (during the 30 min cook time) and Mike walked in the door for dinner. I used two Large Baking Sheets ($10) with Parchment Paper ($10) you can find in my store, here > This isn't the dinner anyone would request for their birthday, and it is definitely on the list of "ligh...