Roasted Pork Loin with Apples & Onions | Cheddar Grits & Autumn Harvest Salad Recipes
Oh my have I been waiting to share this. We made this two weeks ago and it is about to happen again this week - that's when you know it is a good one. There are so many great things going on with this recipe. There are a couple of secrets that you must do to experience all it has to offer. 1) Salt the pork 2 hours before cooking - and use lots of salt. It really makes the dish very tasty. 2) Serve with Apple Butter. The pork, apples and onions become very salty, and the sweet, cold apple butter does amazing things when dolloped on top. 3) Serve with Cheddar Grits. If you've never made grits before, don't worry, they are so easy. The creamy, savory taste is amazing with the salty, sweet pork. Finally, 4) Serve with the Autumn Harvest Salad. Normally I only enjoy cold, crispy salads, but something about serving this on a warm plate with warm food, almost wilts the greens and the balsamic mixes with the sauce. It almos...