Blogspot - Recipe Scratch Rusia

I know that posting a scone recipe is no surprise for me.  However this is one of my tricks, I really believe that you don't need a million different recipes, just a few that you can alter each season or occasion.  These scones are the simplest that I make (except maybe vanilla ?).  Just a basic recipe with a little lemon zest, then smothered in a buttery lemon glaze.   Do you want to know the best way to enjoy this?  Before you put the glaze on, slice it in half and smear blackberry or strawberry jam, then put the top back on then top with the glaze... great for dessert.   Lemon Scones 8 scones  2 cups plus 1/4 cup flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon sea salt 12 tablespoons cold unsalted butter, small diced 2 extra-large eggs, lightly beaten 1/2 cup cold heavy cream 1 tablespoon of lemon zest ..... 1 cup confectioners' sugar 2 tablespoons of butter fresh lemon juice In a mixer, combine flour, sugar, baking powder...

Last weekend we had friends over for a really casual brunch .  I created a new scone recipe that has a great warm, cozy feel that is perfect for Autumn... Cinnamon Maple & Pecan.  Yum.  It had the tastes of a pecan roll, but with the dense, buttery, crumbly and flaky qualities of the beloved scone.  Really great for a cold, brisk Fall morning... it might be one of my new favorite flavor combinations. Cinnamon Maple & Pecan Scones 6 scones 2 cups plus 1/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon sea salt 12 tablespoons cold unsalted butter, diced 2 extra-large eggs, lightly beaten 1/2 cup cold heavy cream 2 tablespoons of cinnamon 1 cup confectioners' sugar 2 tablespoons of real maple syrup 1/4 cup of chopped pecans In a mixer, combine flour, sugar, baking powder and salt using the paddle attachment.  Cut the cold butter into 1/2 inch pieces.  Add the butter to the dry ingredients and mix on low until the butte...