Homemade Eclairs, Chocolate Glazed with Vanilla Custard

Homemade Eclairs Yesterday I went down to The School House and made lunch and eclairs for the girls. It is fun for me to get out to the country once every couple of weeks to pop-in and enjoy the fun work environment. It is also fun for me to put the blue kitchen to work. Emma and I first attempted the eclairs a couple of weeks ago before she went back to school after Christmas break in preparation for the Valentine's Collection. We'd been watching The Great British Baking Show and been drooling over the eclairs they'd made. We whipped these up and they were some of the best things I've had in months. The luscious pastry cream filling, the chocolate glaze, the overall gooey-ness. Just so yummy and not as heavy as our typical treats - brownies and cookies. They hug the line between breakfast and dessert, so would be a great choice on Valentine's Day as a special treat in the morning. Make the shells and custard the day before (shell...