Baking at The School House | Basket of GF Banana Muffins
I did some baking at The School House in the Blue Kitchen this week. I just love the light in that kitchen : ) We have had the longest and most boring winter. I got very, very lazy in the kitchen. I'm sure we can all relate, especially if you have kids - too often I've taken the easy way out lately. For me, that means Pasta, Pasta, Pasta. It is just too easy to throw in a pan, add some veggies and meat, come up with a sauce, boom, dinners done in about 30 minutes and everyone is full and satisfied. I was loving this solution, until I realized that I was also eating those leftovers for lunch. And usually a PBJ for breakfast. That is a lot of pasta and bread... especially when there wasn't much else going on for nutrition's sake. For spring, I'm going to try to brighten up our meals for a bit. For all of you that said this back in January, bravo. It took me 3 months to get on board! I've been doing some research...