Blogspot - Recipe Scratch Rusia

These cookies may look difficult to make, but they are really simple.  You just need to follow the steps - starting with the body, covering it with sprinkles, and then making the wings and eyes.  It is really as simple as outlining and filling in.  The sprinkles add great texture on the body - giving the cookies one more element to make them look special, but actually make them really easy to decorate. You can buy the Bat Cookie Cutter here  .  I have had them made in Copper, so they are something you can keep and use year after year as a tradition. I've included a video tutorial that shows the decorating, step-by-step... complete with spooky sound effects that Emma help me pick out. I used my favorite sugar cookie dough - here is the recipe for the cookies and the royal icing.  I recommend making them ahead of time, then refrigerating them before you bake - it helps them hold their shape. I've added some fun and simple Halloween packaging to my store - ...

Emma and I have been very busy baking sugar cookies.  Last week I shared our Black Bats, and today I'm sharing our Heirloom Pumpkin, Acorn & Leaf cookies.  Of course you could add a Jack-o-Lantern face to these and make them spooky for Halloween, but these Fall themed cookies would be perfect for Thanksgiving, too. This packaging idea was inspired by a box of cookies I received when I attended a baby shower hosted by Amy Shaw.  Amy, formerly at the Dolce Baking Co. here in KC, is now making amazing desserts and pastries at The South End Buttery in Boston.  She has a great flair for making (and packaging) scrumptious looking desserts. I love that you can see the cookies through the scalloped window of the box, and that the kinkle helps cushion the cookies to keep them from breaking.  Wouldn't it make a great gift for teachers, neighbors or a party? (The last day to order Halloween Products is this Wednesday.)  Products for Packaging Cookies: - Kraft ...