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Lemon Cream Tartlets | Emma's 1st Baking Gig
Each year I volunteer to donate the desserts for the annual celebration dinner at The Sheffield Place , a facility that serves homeless mothers and their children. ( You can read about the past posts and desserts here .) This year, since Emma has taken such an interest in baking, I decided to let her take the reins on this project. We selected the menu together (I had to rein in some of her ambitions a bit... ) but I put her in charge of the baking, decorating and display. Robin's Egg Blue Enamelware Trays, $22 There were to be 40 guests at the dinner, so we decided to make 26 Lemon Tartlets and 26 Strawberry Macaron. I'll save the Macaron recipe for another post - stay tuned for that. For the tarts, we used store bought pie crust. Emma would've preferred that we make "scratch" dough, but I wanted to make as little mess as possible in the kitchen since we were also tackling macaron in the same day. All we did was roll it out a bit thinner than ...
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