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Lemon Cream Tartlets | Emma's 1st Baking Gig

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Each year I volunteer to donate the desserts for the annual celebration dinner at The Sheffield Place , a facility that serves homeless mothers and their children.  ( You can read about the past posts and desserts here .)  This year, since Emma has taken such an interest in baking, I decided to let her take the reins on this project.  We selected the menu together (I had to rein in some of her ambitions a bit... ) but I put her in charge of the baking, decorating and display.    Robin's Egg Blue Enamelware Trays, $22 There were to be 40 guests at the dinner, so we decided to make 26 Lemon Tartlets and 26 Strawberry Macaron.  I'll save the Macaron recipe for another post - stay tuned for that. For the tarts, we used store bought pie crust.  Emma would've preferred that we make "scratch" dough, but I wanted to make as little mess as possible in the kitchen since we were also tackling macaron in the same day. All we did was roll it out a bit thinner than ...
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Mother's Day Collection & Recipes

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Mother's Day It is such a special time of year.  Spring is really in full bloom, so much so that summer feels just around the corner.  And it is.  In just a couple of weeks, Emma will be out of school and we'll be spending our mornings on walks and our afternoons at the pool.  Between now and then, there will be graduations (Laurie's oldest is graduating from high school!), class picnics, elementary talent shows, Teacher Appreciation Week, and Mother's Day.  The Cherry Blossoms have come and gone, the lilacs are beginning to fade and the peonies are ready to burst in my garden (finally, after waiting about 5 years for a mature hedge to grow).  And I want it all to slow to a crawl so I can properly enjoy it. I love these slow quiet days of working on my computer, creating gifts, baking or taking photos while listening to birds singing, all while I can smell the sweet scent of everything in bloom through open windows.  The air is crisp and the sun is che...
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